Japanese chef preparing Omakase dishes, symbolizing the F&B industry
Case Study :

Culinary Dreams to Reality - Premier Omakase Restaurant

Discover how we helped a prestigious Omakase restaurant from Tokyo establish itself in Singapore, seamlessly integrating local and international culinary expertise.

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Recruitment of skilled kitchen and service staff

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Increase in operational efficiency

Icon representing the Food and Beverage (F&B) industry
Japan

Omakase restaurant from Tokyo

Services used :
Designation

Tourlife Consultants turned our dream of opening a premier Omakase restaurant in Singapore into a reality. They expertly managed our business incorporation and found the perfect luxury venue for our restaurant. Their seamless handling of work pass applications ensured a smooth transition for our international staff and their families. They also recruited a talented local culinary team, blending authenticity with expertise. Their comprehensive payroll and HR services have kept our operations running smoothly, allowing us to focus on delivering an exceptional dining experience. We are thrilled with their support and dedication.

The Challenge

A distinguished Omakase restaurant from Tokyo envisioned opening a Singapore outpost, necessitating an exquisite fusion of local and international culinary talents.

Legal Compliance

Navigating Singapore's complex legal framework for company incorporation, securing work permits, and ensuring regulatory compliance, including food shop and liquor license applications, was a significant challenge.

Operational Logistics

Managing the relocation logistics, including setting up the restaurant and developing the necessary infrastructure, posed difficulties in an unfamiliar market.

Talent Acquisition

Finding and recruiting local culinary professionals with the required expertise and cultural fit in a highly competitive job market was a daunting task.

The Solution

Strategic Business and Location Planning

Aided in the restaurant's incorporation and pinpointed the perfect venue, marrying location with luxury.

Smooth Transition for International Staff

Streamlined work pass applications for essential international staff and their families, facilitating their move.

Crafting a Local Culinary Team

Recruited a skilled team of kitchen and service staff from Singapore, blending expertise with authenticity.

Operational Excellence

Implemented comprehensive payroll and HR services, ensuring the restaurant's operations ran like clockwork.

The Result

Recruited a skilled team of 20+ kitchen and service staff, enhancing the restaurant's operational capabilities and blending local expertise with international culinary excellence.

Implemented comprehensive payroll and HR services, resulting in a 40% increase in operational efficiency, allowing the restaurant management to focus on delivering exceptional dining experiences.

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Ryan Lee
- Business Manager

Ryan Lee is a skilled expert in executive search and strategic placements, connecting top talent with key business roles. With certifications as an IHRP Certified Associate (IHRP-CA) and PDPA practitioner, Ryan upholds high standards of ethical recruitment and regulatory compliance.

Tourlife Consultant name card, providing HR solutions, payroll services, and recruitment for Japanese businesses in Singapore.