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We specialize in supporting Japanese restaurants in Singapore by sourcing both Japanese and local talent skilled in Japanese cuisine. Whether you operate a fine dining establishment, an omakase experience, or a fast-food outlet, we have the expertise to connect you with candidates who meet your specific needs efficiently.
A prestigious 5-star hotel was launching a new Japanese fine dining restaurant and needed an experienced Restaurant Manager to oversee operations and uphold exceptional service standards.
Required a candidate with strong leadership skills, extensive experience in luxury hospitality, and a deep understanding of Japanese cuisine and culture.
Leveraged our extensive network to identify candidates with the desired background in both high-end hotel environments and Japanese fine dining. Conducted thorough interviews to assess leadership abilities, service excellence, and cultural knowledge.
Successfully placed a Restaurant Manager within three weeks, enabling the restaurant to open on schedule and receive positive reviews for its outstanding management and service quality.
A new omakase restaurant sought a skilled Omakase Chef to provide an authentic and exceptional dining experience.
Needed a chef with specialized skills in omakase service and deep knowledge of Japanese ingredients and techniques.
Conducted a targeted search for chefs with experience in reputable omakase establishments. Assessed culinary skills through practical demonstrations.
Placed an Omakase Chef within one month, contributing to the restaurant's successful launch and positive reviews.
A fast-food chain specializing in sushi rolls required Sushi Chefs to support their expanding outlets.
Needed candidates proficient in sushi preparation with the ability to maintain consistency and quality in a fast-paced environment.
Sourced candidates with experience in high-volume sushi preparation. Provided training programs to ensure adherence to the company's standards.
Successfully recruited multiple Sushi Chefs within 1.5 months, enabling the chain to expand operations smoothly.
A Japanese restaurant catering to both local and Japanese clientele needed waitstaff proficient in Japanese and English.
Required individuals with language skills, knowledge of Japanese dining etiquette, and excellent customer service.
Leveraged our network to find bilingual candidates familiar with Japanese culture and service standards.
Filled all waitstaff positions within two months, enhancing the dining experience for all guests.
Welcome to Tourlife Consultants Pte. Ltd., your top choice for recruitment, executive search, and business support in Singapore. Established in 2009 to assist Japanese entrepreneurs entering the Singapore market, we’re your go-to for business expansion and talent acquisition.